Masoor Dal (Whole/Sabut)
Masoor Dal (whole/Sabut) is a powerhouse of nutrients and wholesome addition to your diet. It is loaded with dietary fibre and iron. It can be consumed boiled, sprouted, and roasted. You can use masoor dal in various Indian dal and curry preparations. It is all-natural, unpolished and does not undergo in any inorganic process.
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Nutritional Facts (per 100g Approx.)
Energy (Kcal) – 352
Carbohydrate (g) – 62
Fat (g) – 2
Protein (g) – 23
BEST BEFORE SIX MONTHS FROM THE DATE OF PACKAGING.
Storage: Store in airtight container once pack is opened. Store in a cool & dry place.
| Quantity | 1kg, 500g |
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